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Tue, Feb 22



Path’s to Success

Path’s to Success
Path’s to Success


Feb 22, 2022, 4:00 PM – 5:30 PM

Dubuque, 955 Washington St #101, Dubuque, IA 52001, USA


Chef Kevin Scharpf is the owner and top chef at Brazen Open Kitchen located in the Dubuque Millwork District.  He prides himself on creating an authentic, progressive, yet approachable menu. One that highlights the seasonally fresh ingredients available in the midwest with classic and modern techniques alike.

Kevin’s goal is to craft thoughtfully unique plates that are relevant anywhere in the culinary world, but accessible to locals in Dubuque, Iowa. Born and Raised in Galena, Illinois, Kevin attended the Le Cordon Bleu of Culinary Arts in Minneapolis, MN. His past culinary experience include the Hotel Sofitel’s fine dining restaurant, La Fougasse, the acclaimed Restaurant Daniel in New York City, and a 6 year stint as the Executive Sous of Diamond Jo.

Please join us at our next Path’s to Success event February 22 from 4:00-5:30 where Kevin will share his successful path, his future goals, and his love of cooking!


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